1 large wheel Brie Carolyn’s Gourmet Sweet & Salty™ pecans, setting aside whole halves for decorating the top 1 tbsp melted unsalted butter Crackers or crusty French bread

Preheat oven to 350 degrees F.

Heat a long-bladed thin knife by running it under very hot water for 1-2 minutes. Unwrap wheel of Brie and set on a large baking sheet lined with parchment paper. Slice Brie in half horizontally using warmed knife, setting top aside.

Place half of the pecans on the bottom half of the Brie. Cover with top half of Brie, cut sides together. Decorate top of Brie, with remaining whole pecan halves and brush with the melted butter. Bake the Brie for 10 minutes or until the cheese is warm but not melting.

Serve at once with crackers or crusty French bread.

Serves 10 to 12.