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Brie with Pecans >
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| 11/8/2011
by
40ParkLane
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1/3 cup Carolyn’s Gourmet Sweet & Salty™ pecan halves 2 1/2 tbsp sugar 1 large egg yolk 2 firm-ripe nectarines
Preheat oven to 425 degrees F.
In a small food processor, pulse pecans until finely ground. Add 2 tablespoons sugar and egg yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with a pecan half. Sprinkle nectarines with remaining 1/2 tablespoon sugar.
Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes.
Garnish with 4 pecan halves. Serve with super-premium vanilla ice cream. |
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Brie with Pecans >
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